Reply With QuoteWhat the outside lokks like:
Dragon Fruit / Pitaya
Has anyone else tried this?
I was gobsmacked when I open mine and it was bright purple!
Fathomed that once I cut it in half I could lever it out.
Taste wise, fine. Sort of a kiwi fruit feel about it. Expensive but very aesthetically pleasing.
Love the colour! The white version could be very boring and not even cause the same enthusiasm it did with the purple version.
*May hold a dinner party in honour of the purple pitaya*
What the outside lokks like:
I think they look really nice when I see them in the supermarket but I've never bought one.
Pain is just weakness leaving the body
i think they're a bit scary
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I actually don't think I have you know
And I've done MOST fruits.
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Stephen Gately - A beautiful man who is now the perfect angel. Forever young and never forgotten. R.I.P
Are the seeds really bitty?
Pain is just weakness leaving the body
I bloody heart dragon fruit. Sometimes eat them here despite the price and quality, but ate them daily in vietnam.
I've never even heard of them
WHAT DID I SAY?
So THAT'S what they are... internal catering at work when you book a room send a fruit platter with the lunch. Considering how rubbish the sandwiches are, I always thought it was odd to see these weird speckly slices of fruit amongst the watermelons etc
They don't taste of much though, but I suppose I only had a few slices and they had been refridgerated recently
They're really dull tasting. Just no flavour whatsoever. We had a dragonfruit cocktail a few months ago.
NATURALLY I think I'm a nice person. But I make women uncomfortable because I have this unattainable body.
It's called subtle.
They're like kiwi fruits that have had their flavour sucked out.
uh huh ahh honey you seem so mixed up
maybe that's why i like you
Well that's me and a pitaya you've not had yet then!Originally Posted by Star
I actually don't think I have you know
And I've done MOST fruits.
Perhaps we should do a threesome?
They're not really that noticeable.
Just imagine kiwi.
I'm assuming they must be more flavoursome grown locally? (Assumes South east Asia is where they come from).
I can't imagine them growing on trees, bushes, whatever...
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