You just can't BEAT cheese. Could eat it in each and every meal. Supermarket cheddar isn't exactly exciting, but I still enjoy it in sandwiches or grated over something. There's nothing better than a nice bit of Brie or Camembert incorporated into a weekend brunch. We make Cobb Loafs here a lot which I'd never heard of before Australia. Pretty much mixes grated cheddar, cream cheese, sour cream and bacon and fill up a massive bread loaf (middle taken out) with it. So unbelievable fatty but utterly amazing.