GIRLS GIRLS GIRLS It’s all about MINITEL these days Goodness this lady certainly has a very beautiful home and clearly loves to whip up a curly sausage casserole of a Monday after a lovely day relaxing in her favourite chat lounge. I’m minded to have a chat about DELICIOUS 70s FOOD and CHARMING HOME FURNISHINGS ( Seamless, isn’t it? Do I win a trophy point?)
(There’s almost certainly cognac in that orange. We all know what Françoise gets up to after five minutes of light dusting )
What LOVELY looking recipes that lady has. Assume she's a DAB hand at this lovely terrine of vegetables as well
Oh my days (well, mes journées - that’s quite clearly the handiwork of drunken Françoise) What on EARTH is that yellow gelatinous filth on the plate?
I have a friend who occasionally recreates them, punch bowls and all, it's like being on a Golden Girls set I believe my great grandmother still makes aspic from time to time. BWADR!
Those foods look like something out of my mum's Cordon Bleu Cookery Course magazines in the late 1960s. She had all 72 issues in the binders and I used to spend hours looking through them as a child.
Oh nothing wrong with a fruit pie. Until you start referring to pizzas as pies and I get terribly confused
In cheese sauce! It took over an HOUR to make too! I’m genuinely curious as to how this is cooked without drying out the cauliflower
Since the cauliflower has no colour I suspect it's BOILED WHOLE and then the separately grilled burgers slotted in at the end. Then carefully lowered into its delicious cheesy bath.
Could a mod split the topic for gross 70s food please? There are so many treats. @ButterTart essentially.
I do quite like these posts being in this thread. Imagining VoR's foot suspended in lemon aspic surrounded by tinned pilchards and sweetcorn (edit: this thread was split from "Monday eats VoR")