Discussion in 'Lifestyle & Culture' started by Zu-Klara, Jun 8, 2020.
I would’ve preferred spaghetti hoops and sausages but still top marks.
The texture of those tinned sausages! Like eating a fluffy cloud!
I bought a tin of sausage and beans at the height of lockdown stockpiling. Every bit as deliciously disgusting as I anticipated. Can you still get those tins of London Grill? I must try those again. I remember my father would eat that cold straight from the tin when he came home pissed on a Friday night.
one of my mother's staples, PØLSEPINDSVIN
(without the vegs, obviously, she's not POSH)
TRYPOPHOBIA TRIGGER WARNING
that's quite the Playmobil coiffure!
trigger warnings are counterproductive. face the trypos!
Which one? Mats' PØLSEPINDSVIN didn't seem to set me off.
It's got me slightly uneasy
I buy and eat beans with sausages EVERY WEEK!
I didn't hear you complain when it was the HEDGEHOG TARTARE
Perhaps you're disturbed by PROTRUSIONS.
yeah, get yer phobias straight, lols. that dish is my trauma to brandish
That was just plain APPETISING
It's giving me definite maggot vibes
I quite like it though. Sometimes I do a Google image search for trypophobia just for the sensation.
there's a dessert as well, should you wish for the REPAS COMPLET
The one of the infested breast that @Ag posted here years ago contributed to my diagnosis.
Thanks @Ag !
I'd love to know where these dishes are from.
Because if they're British then WHY THE FUCK DID WE GET A REP FOR BAD FOOD WITH THESE TASTY MORSELS?
Most of the images are fake though, aren't they? Although knowing they are real or fake doesn't make any difference in my experience. The physical sensations are the same.
Yes and like you I also do that thing of trying to push my limits.
No I'm not into sadomasochism.
because British cuisine never changed
Unless piped with delicious mayonnaise or set in GELATINÉ please keep the infected BOBS chat to the appropriate MANGY BOB LONGE.
I can only describe how it affects me as similar to an allergic reaction. It's like I can feel my face heating up (and it's a visible flush) with a kind of pulsing sensation. And then a low level vertigo and nausea.
Yes, this is a LUXURY CORNER OF THE LOUNGE.
HO HO HO!
I know ANYTHING can be Xmas food if you try hard enough, but I'M DELIGHTED TO SEE someone has given tuna a festive makeover.
There's one hole I'm definitely not afraid of.
chicken of the sea
Chicken Of The Sea? First time I've seen Tuna referred to in that way
it reminds me of the mushroom Hen Of The Woods.
"JUST STAPLE THE LEAVES TO THE STYROFOAM"
YUM YUM YUM
Nothing tastier than meat left out on display.