Discussion in 'Lifestyle & Culture' started by Penelope, Nov 25, 2018.
Sorry doll, I'd never heard of it before this thread!
I've had to read this several times in utter disbelief. Viva La Revolution!
A mock chop appears to be shit kebab mince formed into a chop shape, battered and deep fried. I found this charming tale
The moral seems to be: never eat anything with the word "mock" in its name.
Has there been any discussion about what sort of fish us POISSONISTES go for? Personally I quite like rock eel because it very handily has just the one bone down the middle and it’s oh! so tender, except it appears that only people from Essex call it rock eel and it’s actually called rock salmon
Oh the mocking laughter from my celebrity friends in The Ivy
The moral seems to be: never eat anything with the word "rock" in its name.
WHERE HAVE YOU BEEN?
I try to go for something sustainable but once I’m in the chippy I can never remember what is and isn’t and of course they don’t tell you I avoid cod though.
I did have rock salmon recently and yes the single bone is pleasing. I’ve just googled it though and apparently it’s some sort of SHARK (and is now endangered so I can’t have it again )
Oh apparently cod is actually FINE again now. MAKE YOUR MINDS UP
The skin of rock salmon is like rubbing your hand down sand paper.
The only thing I can really eat from a chip shop here (apart from chips) is fried pizza but I draw the line at a pizza crunch as it's just TOO much.
Chips, cheese and curry sauce is a THING here. It's not as bad as it sounds.
Fish and chips here is largely made with dory which tastes like mud. What a downer