Discussion in 'Moopy Moop' started by Nancy, Nov 21, 2020.
Those spicy peppers with cheese in the middle
BOQUERONES which you can get here but rarely are they as nice as the Spanish ones.
Pretty much EVERY SINGLE FORM OF CRISP AND CRISP ADJACENT SNACK
You can't knock a plate of those really cheap frozen bits of shit tesco sell, like mini spring rolls. They're WANK but tasty
All forms of hummus with anything to dip in them, but pitta and flatbreads tend to be my go to.
Sesame prawn toast
NGL I like a chicken wing too as a nibble
Anything pickled but my top three would be gherkins onions and beetroot
Specifically those nuts that come with a coating (which I'm nibbling on now)
I know they come under crisp adjacent but a special mention to those big supermarket bags of cheap imitation skips and frazzles.
If we're going for a bit more effort I like a loaded potato skin
Bilinis are alright.
You know what I dont like as a nibble? RAW FUCKING VEG.
I'M HERE TO GET PISSED AND FAT MARIA NOT LOSE WEIGHT.
You can't beat a good BRUSCHETTA
Ooh cheap spanish PARTY MIX including the crack laced JUMBO CORN
There was a bar in Ibiza that always used to bring you a little plate of local salted almonds that went down well with a gin
CHEESE STRAWS AND BREADSTICKS GO IN THIS CATEGORY
Twiglets are OK but lets be honest they're at best a 6/10 nibble
I do like a sausage roll but now I don't eat pork they have to be vegan.
I think I'm spent
I NEED MORE WEED AND NUTS
I LOVE RAW VEG. ALL OF IT.
It has it's place but if I'm drinking alcohol I want something more CARB BASED not fucking RABBIT FOOD.
I can quite happily nibble on Parmesan or Murcia al Vino with alcohol.
Breadsticks fair enough (unless wrapped in parma ham) but a really cheesy cheese straw is the TITS
Popcorn but only the really diabetes-inducingly sweet toffee/caramel stuff.
Everything listed here, except popcorn which I have never understood.
I'm currently very obsessed with Walkers Sensations Lime and Coriander Poppadoms.
Also those Spicy Mix Ups.
I do love honey roast peanuts. I don't let myself buy them very often as I have no control and end up with a sad sore mouth.
SALT & VINEGAR CRUNCHY CHICKPEAS FROM SAINSBURY’S
@Kate, have you had these?
I have had something similar and YES, AMAZING! Although I have recreated quite easily by grating cheese onto a tray and baking.
OR YOU COULD JUST SNORT PARMESAN
I've tried, but either burn them, or they are not dry and intensely flavoured enough.