Bolognaise fans: Melt chicken livers into the sauce. It’s incredible.
I’ve started watching Paul Hollwood’s City Bakes on youtube and enjoying it.
THIS is a local delicacy where I'm from.
WARNING: Not for the faint-hearted.
I'm not the biggest fan but I will say it tastes BETTER than it LOOKS!
Cannibalism is not for me babe.
Are you vegan?
Join me Rita! It will be one of the best choices you ever make.
Join me Rita! It will be one of the best choices you ever make.
I’ll try anything once. I’ve had heart a few times in one of those places they bring meat around on skewers until you want to explode. Was nice !
Meat off the bone is the BEST though!
had plenty of heart and liver when I grew up. hearts I can still eat but the taste of liver is too strong for me