I used to love a chicken donner when I was flesh-eating. There was a place on Oswald Street that did an amazing one. Also, the Chinese place over the road from me did a brilliant orange chicken.
Now, I don't bother.
I’m veggie and I get salt’n’chilli tofu on my rare Chinese ventures.As a vegetarian: ALWAYS INDIAN. It’s so easy to eat a really amazing vegetarian meal if you find a good Indian takeaway. I rarely order them though.
I wouldn’t even know what to order from a Chinese - they always just seem so oily with neon sauces. What would a normal person order from a Chinese? EDUCATE ME