Would you eat lab grown meat?

Kate

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Yeah why not, if it tastes good. I'm guessing a nice juicy steak is a while off yet though.
 

ZZ

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It’s all down to how it tastes. If it’s delicious, why not?
 
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As a veggie I don’t think I would. I don’t even like those vegan lookalike ranges which use beetroot juice to mimic a rare finish, though I’ve no problem with the regular meat substitutes.
 

Gangsta Nancy Lam

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It's obviously a good thing to create a less cruel supply chain, but it's really not for me. I don't miss meat, and have no desire to start eating it again.
 

Kate

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I expect the BILL GATES IS PUTTING MICROCHIPS IN IT TO CONTROL YOU brigade are out already?
 

octophone

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Absolutely not.

For much the same reason as I wouldn't eat polystyrene. Regardless of the range of dipping sauces that are now easily available.
 

Tisch

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It'll be marked up in the supermarkets no doubt. :david:

I'll give it a try no problem, but I imagine when it's on the shelves I'll probably pick the flesh over it for now.
 

COB

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I would happily become a labmeatarian if it tastes good.
 

Mats

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I hope they get the recipes right with lab nuggets (extra juicy) and petri chicken masala so I can feast on both whilst saving the world
 

Mats

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obviously an entrecote would only still be good if it's so rare it still moos
 

RJN

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I definitely would. I mean its no more or less artificial than some of the snack foods we all eat anyway
 

big ron

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Yeah why not, this shit is the future. Although the current version uses some sort of bovine foetal fluid in its creation, but apparently they have a v2 ready that omits this.
 

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