Do you like pickles?

[KindaCool]

Y'all like pickles?

Gherkins? Kimchi? Torshi? Sauerkraut?

 

[Lucille]

Yes.

 

[Lucille]

But like ONE not a HANDFUL.

 

[RJN]

Yes, and I like anything else thats pickled too

 

[Lucille]

Kimchi cheese toasties have been a life changing hangover snack though.

 

[lolly]

Love them

The combination of sour, sweet and salt improves pretty much everything.

 

[GinAg (39)]

@Moderator pop this pickle chat in the LIFESTYLE FORUM where is belongs.

And yes. Yes I do.

 

[GNL]

No, but I do like sprinkling pickled chopped red onions on things.

 

[Marilyn]

Absolutely fucking not luv

 

[Kate]

YES

But NO DILL PLEASE

 

[Kate]

Kimchi cheese toasties have been a life changing hangover snack though.

NOTED

 

[Saltwater]

Love pickled red peppers and caper's leaves but hate cauliflower, i guess it depends

 

[Ellie]

Yes. All of them. Love it when I’m with someone who doesn’t like them in a burger or something as I can have them all for myself.

 

[GinAg (39)]

Currently have this filth.

 

[KindaCool]

They really don't belong in burgers. They're best when cold cuz otherwise it loses its ZEST.

 

[GinAg (39)]

I aware that's quite the pickle you mean, but it's utterly delicious.

 

[Ellie]

I did accidentally order the Dominos “Hamburger Pizza” some time in 2020 and it had pickles on it. One of the worst things I’ve ever tasted and the whole thing ended up in the bin.

 

[Devil]

Lovely in a McDonalds cheeseburger, but not just one from a jar

 

[Dark Carnival]

Oh my yes! Any pickled plant part is just delicious. I could go through an entire jar in one sitting.

 

[Iguana]

Anything pickled is the absolute BEST!

 

[Iguana]

Oh my yes! Any pickled plant part is just delicious. I could go through an entire jar in one sitting.

We should have a pickle-off

 

[Dark Carnival]

We should have a pickle-off

LET’S

 

[Alex]

@Pickle you are winning

 

[GinAg (39)]

Onion pickle goes with everything. Simple but oh so effective.

 

[Ellie]

I really rather recommend the film An American Pickle. Streaming now on Prime Video.

 

[KindaCool]

I think my favorite is the Middle Eastern pickled TURNIP. It's so salty I could just drink it.

 

[lolly]

I pickled loads of baby carrots and fennel last year. Really ought to do it again.

 

[straightorbroken]

Gherkins, absolutely. I'll eat pretty much anything (that's healthy).

 

[Beverley]

I like pickles and ferments.

 

[GinAg (39)]

I like pickles and ferments.

I read that as pickles and feminists.

 

[RaspberrySwirl]

I think my favorite is the Middle Eastern pickled TURNIP. It's so salty I could just drink it.
View attachment 12085

I could eat all of that in one go.

 

[Apoca]

Yes to ALL OF IT.

 

[Sheena]

I love anything pickled, but particularly pickled onions and eggs.

I’m currently working through a massive jar of eastern style pickled vegetables- pickled carrots being a particular favourite!

I have so many pickles and chutneys in the house that Mr Sheena gets annoyed with me. I don’t care- LONG LIVE PICKLES!

 

[Iguana]

I think this is my favourite thread.

 

[big ron]

Fuck yeah, I can easily eat a whole jar of pickled gherkins (especially when I'm high) but I like anything pickled.

I'm fond of lightly pickling things before dinner, like an hour or two. Just enough to take the bite out. Red onion especially works well in a light vinegar, carrot and cucumber ribbons in a bit of sesame oil and rice wine vinegar. All that kind of shit.

 

[big ron]

Some hot XXX pickle porn for your instafeed:

‎serial-pickler ⚡️מחמיצה סדרתית‎ (@serialpickler) • Instagram photos and videos

www.instagram.com

 

[floppet]

I love sweet pickled silverskin onions, red onion chutney and the green slime on McD's.

I used to make pickled onions and pickled chillies every year for family and friends that wanted them but it all got a bit ridiculous when it got to the point that I had to peel and salt 10kg of shallots and my hands stank like onions for days afterwards. The year after that I did onions and chillies in the same jars and the heat from the chillies soaked into the onions so eating them turned into a ridiculous drinking game for my brother in law. I might do a couple of jars this year if I can be faffed.