What’s the woman out of The Good Place?
TAHANI
right?
As a solo item its pretty fucking shit. Its like a liquid but dry.
As an ingredient its good.
looking back (at these eventful few minutes) i'd rather there was more steamed cauliflower with tahini than, as currently, none at all.
what an ill-thought-out thread title.
Diddy going off on a tangent as per usual. :|
It makes awesome dressings but I could honestly eat it straight from a jar. I mean almond butter also has that liquid but dry quality and most people go nuts (excuse the pun) for that.
Do you hate houmous am? Do you hate anything made from sesame seeds?
Do you hate houmous am? Do you hate anything made from sesame seeds?
OMG tahini is amazing, I can (and do) eat it by the spoonful.
I have it on EVERYTHING, savoury or sweet. It may even be one of my FAVOURITE FLAVOURS
I mean I obviously had tahini in dishes but can’t say I’ve HAD IT RAW.
BOILED cauliflower though wtf, only acceptable roasted.
Tahini for sweets is awful, because it’s too dry.
If we're talking about tahini as a raw ingredient (sesame oil), then it's absolutely indispensable. Without it you could never make the QUEEN of all appetizers: HUMMUS.
It's also delicious mixed with date syrup.
Ugh, nothing brings my inner FOB out like Iraqi food.