Fruit and Vegetables

[Alla]

Only vegetables I still refuse are all sorts of onions, leeks, chives and garlic.... and also sweet peas and sweet corn.

I can't imagine cooking without onion and/or garlic, I wouldn't know what to prepare.

 

[Sheena]

Oh EDAMAME! What a revelation they’ve been the last few years!

 

[RS]

Yeah, but I wouldn’t have garlic bread if I was about to fuck someone who didn’t. I’m not a complete DISGRACE.

Good to know

 

[Dark Carnival]

Oh INTERESTING. Cos we’re told it’s a genetic thing!

I don't know about that. It's pretty present in Lebanese cuisine and parents always had to keep a part of any dish coriander-free for me to eat it. But like with aubergines, sometime during my late 20s I switched!

 

[Sheena]

Good to know

 

[RS]

Oh yes to mango! I bought 5 ripe giant ones last weekend. I ate three of them on same day.

Top 3 fruits:

01. Pomelo
02. Mango
03. Peach

 

[Dark Carnival]

Love coriander...the herb I don’t like is that one that tastes like licorice..what was it again?

DILL?? LOVE LOVE LOVE!

 

[Dark Carnival]

(but I HATE HATE HATE licorice)

 

[Lucille]

Moopy really does LOVE a mundane topic on a Friday night!

 

[Kate]

I do hate raw onions. But cooked PHWOAR

 

[Wir Butter 'ne Tarty]

Strawberries with fresh basil is the summer for me

Is that a thing? I don't tend to pair strawberries with anything other than sugar and a pavlova nest.

 

[Lucille]

Oh it’s Thursday my bad!

 

[RS]

Tarragon?

Yes! That’s the one... (called Dragon in Swedish, didn’t know the English name)

 

[Dark Carnival]

Moopy really does LOVE a mundane topic on a Friday night!

It's Thursday love!

 

[Star]

Mango YES the indian ones that are in season right now

 

[RS]

DILL?? LOVE LOVE LOVE!

Not a fan of dill either... (because it sort of tastes like chive)

 

[Wir Butter 'ne Tarty]

Moopy really does LOVE a mundane topic on a Friday night!

There are THIRTEEN people viewing this. Vera Lynn had to DIE to get half this much attention.

 

[Star]

Dill is great for healing, I had loads after having both babies.

 

[Dark Carnival]

There's not enough appreciation for pomegranate! The taste! The flavour! QUEEN!!

 

[win_the_game]

Is that a thing? I don't tend to pair strawberries with anything other than sugar and a pavlova nest.

Yes with a little basil sugar or basil and balsamic.

 

[Kate]

Love coriander...the herb I don’t like is that one that tastes like licorice..what was it again?

Fennel surely?

 

[Kate]

I also love strawberries with ground black pepper. Brings the flavour out amazingly!

INTERESTING. Trying this tomorrow

 

[RS]

(but I HATE HATE HATE licorice)

Anise and anything that contains it is vile

 

[win_the_game]

Moopy really does LOVE a mundane topic on a Friday night!

VEGETABLE RATE NOW please.

Followed by VEGETABLE KNOCKOUT.

 

[RS]

Fennel surely?

Fennel, anise all of are vile... but it was tarragon that I was thinking of.

 

[Dark Carnival]

Anise and anything that contains it is vile

I know right! HATE arak, raki, ouzo, ricard and the shitty variations!

 

[Wir Butter 'ne Tarty]

Yes with a little basil sugar or basil and balsamic.

This all sounds quite exotic to someone who goes to Subway twice a week. Balsamic on salad or chips I like, I don't know how I'd feel about mixing it with sweet.

 

[RS]

There's not enough appreciation for pomegranate! The taste! The flavour! QUEEN!!

Eating it is really rather impossible though.

 

[RS]

I know right! HATE arak, raki, ouzo, ricard and the shitty variations!

Yes! Just the thought of it makes me dizzy.

 

[Dark Carnival]

Eating it is really rather impossible though.

I EAT THE SEEDS

 

[Sheena]

FRESH ‘ERBS
FRESH ‘ERBS

 

[Sheena]

I love pomegranate. Cut in half and then bash the outsides with a wooden spoon to make the fruit fall out.

 

[KindaCool]

I've still never tasted a more delicious fruit than POMEGRANATE. Tastes like wine right out of the fruit.

Cunt of a fruit to grow and serve though.

 

[Lucille]

I don't know about that. It's pretty present in Lebanese cuisine and parents always had to keep a part of any dish coriander-free for me to eat it. But like with aubergines, sometime during my late 20s I switched!

Coriander, truly the TOPPING of herbs.

 

[Dark Carnival]

Pomegranate juice mmmmmmmmm! SEVEN EUROS though at Carrefour! SEVEN FUCKING EUROS for a LITER

 

[Kate]

Dill is the only herb I REALLY don’t like.

As for spices, nutmeg. Bleh.

 

[RS]

Figs were also such a childhood nightmare which I have fairly recently got into.

Two fruits however remain absolutely disgusting and nauseating: DATES and PERSEMONS.

 

[Suomi]

Love fruit and veg so much. I genuinely could eat just that all day in some form, like a lil koala

 

[Suomi]

My favourite fruit is passion fruit, I still remember the first taste and the joyous smell

 

[Sheena]

I love dill. The swedes can’t get enough! Dill crisps!