But you'll felch a guy no questions asked. K hun.
I most certainly will NOT! Who’s been saying these awful things? Oh. Let me take a WILD GUESS
But you'll felch a guy no questions asked. K hun.
I most certainly will NOT! Who’s been saying these awful things? Oh. Let me take a WILD GUESS
What about a nutritious BEANLOAF
I’m probably alone in thinking this looks quite nice. All that lovely (cheesy, I would suggest ) pastry. Not to mention all those delicious and very authentic ITALIAN BEANS hidden inside
I’LL HAVE ALL OF IT THANKS MUM
I think we should start the exclusive Zu 'n' Kate's PASTRY ON EVERYTHING Lounge
Or moulded into a gelatinous shape! What's your design of choice zu?I had home made chick pea curry earlier and I suppose the Basmati rice accompaniment was acceptable but just think of how much nicer it would have been dished up wearing a pastry beret
Less of this FELCHING TALK you’re putting off my FISH IN SOUP.
God if there’s one thing I will not eat, it’s fish served with the HEAD ON
This genuinely THRILLS meSee that's quite cute. I follow a 70s decor Instagram as well. I love their PASSION for pointless stairs:
See that's quite cute. I follow a 70s decor Instagram as well. I love their PASSION for pointless stairs:
Love a conversation pit - like a carpeted hot tub. What an architectural marvel - why did they fall out of favour?
I love that you are the WORST OFFENDER in this thread but you draw the line at THAT!
I bet you would eat a microwaved pastry OFF THE FLOOR.
And also, no food needs to be served with its HEAD ON
Not even a lovely fat king prawn?And also, no food needs to be served with its HEAD ON
Not even a lovely fat king prawn?
But the SNOUT is usually the best part.
Nice helmet
Anyone for HEAD CHEESE? Or BRAWN as granny used to call it.
Quite the Sunday tea time treat
It's stuff like this why I don't eat meat. It looks like cat food.
Anyone for HEAD CHEESE? Or BRAWN as granny used to call it.
Quite the Sunday tea time treat
This however...
Head cheese really is a step too far. No need! Very much like offal or hooves. WHY
we eat this during winter! although it's increasingly going out of fashion, and pig's head isn't even used anymore, it's shanks nowadays. a proper made slice with mustard on dark rye is not half bad!
too much aspic in the shown example though